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The freezer
compartment
S For storing deep frozen food
S For making ice cubes
S For freezing fresh food
Note:
Ensure that the freezer compartment door
has been closed properly. If the door is
open, the frozen food will thaw.
The freezer compartment will become
covered in thick ice.
If the ambient temperature drops below
+16 °C, the refrigerating unit will switch on
less frequently. The freezer compartment
may then become too warm. In an
extreme case the frozen food will thaw.
Freezing food
Freeze fresh, undamaged food only.
To prevent food from losing its flavour
or drying out, place in airtight containers.
How to wrap food correctly:
1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
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The following products are suitable
for wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased from
your dealer.
The following products are suitable
for sealing the wrapped food:
Rubber bands, plastic clips, string,
cold resistant adhesive tape or similar.
Bags and polyethylene blown film can be
sealed with a film sealer.
Storage duration
of the frozen food
Depends on the type of food.
At a mean temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
Ice Making
Determine which type ice making system
you have.
General Type
To make ice cubes, fill the ice tray with
water and place it in the freezer.
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