1.
Automatic temperature control: Appliance will automatically stop heating if the
cooking pot is missing / empty or operating without enough liquids.
2.
Automatic pressure control: If the internal pressure exceeds maximum pressure
value, the appliance will automatically start releasing pressure through the pressure
release valve.
3.
Extreme pressure protection: If the automatic temperature and pressure control
safety devices become invalid and the pressure inside the pot reaches maximum
value, the appliance will automatically start releasing pressure from the lid.
4.
Anti-blocking steam vent device: A specially designed cover avoids food particles
from blocking the pressure release valve (under the lid) while in operation and
ensure steam exhausts smoothly during the cooking process.
5.
Overheat safety device: The appliance will automatically disconnect if excessive
temperature is built up inside the cooking pot.
Special safety lid mechanism: The appliance is equipped with a locking lid
6.
mechanism that prevents the appliance from operating if lid is not properly
locked. Locking mechanism also prevents the lid from opening when appliance is
pressurized.
7.
Extreme pressure control: The appliance will automatically disconnect if it reaches
extreme pressure level.
BEFORE FIRST USE
READ THE INSTRUCTIONS BEFORE USE
A. Remove all packaging material and promotional card. Dispose of packaging.
B.
Open the lid using the lid handle. (Fig. 1)
C. Remove the inner cooking pot (Fig. 2), the pressure release valve (Fig. 3), the
sealing ring (Fig. 4) and wash in hot soapy water with all other accessories. Dry
thoroughly.
WARNING: Do not immerse body, lid, electrical cord or plug in water or any other
liquid. Do not place in the dishwasher. Always hand wash.
D. Rinse the lid with hot water and dry thoroughly.
E.
Wipe body with a damp cloth and dry thoroughly.
F.
Reassemble the appliance. (Fig. 5)
NOTE: ALWAYS ensure the sealing ring is properly reinstalled under the lid and
the pressure release valve is back in the outlet.
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