Omron BF511 Manual De Instrucciones página 12

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HBF-511_main.book 11 ページ 2012年2月3日 金曜日 午前10時40分
Interpreting the Body Fat Percentage Result
The table below is based on research by HD McCarthy et al, in the International Journal of Obesity, Vol. 30,
2006, and by Gallagher et al., American Journal of Clinical Nutrition, Vol. 72, Sept. 2000, and classified into
four levels by Omron Healthcare.
Gender
Age
10
11
12
Female
13
14
15
16
17
18 - 39
40 - 59
60 - 80
10
11
12
Male
13
14
15
16
17
18 - 39
40 - 59
60 - 80
Interpreting the Visceral Fat Level Result
Visceral Fat Level
1 - 9
10 - 14
15 - 30
According to Omron Healthcare figures
– (Low)
0 (Normal)
6
< 13.8%
13.8 - 24.9%
7
< 14.4%
14.4 - 27.0%
< 15.1%
15.1 - 29.1%
8
< 15.8%
15.8 - 30.8%
9
< 16.1%
16.1 - 32.2%
< 16.3%
16.3 - 33.1%
< 16.4%
16.4 - 33.5%
< 16.4%
16.4 - 33.8%
< 16.3%
16.3 - 34.0%
< 16.1%
16.1 - 34.2%
< 15.8%
15.8 - 34.5%
< 15.4%
15.4 - 34.7%
< 21.0%
21.0 - 32.9%
< 23.0%
23.0 - 33.9%
< 24.0%
24.0 - 35.9%
6
< 11.8%
11.8 - 21.7%
7
< 12.1%
12.1 - 23.2%
< 12.4%
12.4 - 24.8%
8
9
< 12.6%
12.6 - 26.5%
< 12.8%
12.8 - 27.9%
< 12.6%
12.6 - 28.5%
< 12.3%
12.3 - 28.2%
< 11.6%
11.6 - 27.5%
< 11.1%
11.1 - 26.4%
< 10.8%
10.8 - 25.4%
< 10.4%
10.4 - 24.7%
< 10.1%
10.1 - 24.2%
< 8.0%
8.0 - 19.9%
< 11.0%
11.0 - 21.9%
< 13.0%
13.0 - 24.9%
Level Classification
0 (Normal)
+ (High)
++ (Very High)
4.Taking a Measurement
+ (High)
++ (Very High)
_ _
25.0 - 27.0%
>
27.1%
_ _
27.1 - 29.6%
>
29.7%
_ _
29.2 - 31.9%
>
32.0%
_ _
30.9 - 33.8%
>
33.9%
_ _
32.3 - 35.2%
>
35.3%
_ _
33.2 - 36.0%
>
36.1%
_ _
33.6 - 36.3%
>
36.4%
_ _
33.9 - 36.5%
>
36.6%
_ _
34.1 - 36.7%
>
36.8%
_ _
34.3 - 36.9%
>
37.0%
_ _
34.6 - 37.1%
>
37.2%
_ _
34.8 - 37.3%
>
37.4%
_ _
33.0 - 38.9%
>
39.0%
_ _
34.0 - 39.9%
>
40.0%
_ _
36.0 - 41.9%
>
42.0%
_ _
21.8 - 23.7%
>
23.8%
_ _
23.3 - 25.5%
>
25.6%
_ _
24.9 - 27.7%
>
27.8%
_ _
26.6 - 30.0%
>
30.1%
_ _
28.0 - 31.8%
>
31.9%
_ _
28.6 - 32.6%
>
32.7%
_ _
28.3 - 32.4%
>
32.5%
_ _
27.6 - 31.3%
>
31.4%
_ _
26.5 - 30.0%
>
30.1%
_ _
25.5 - 28.7%
>
28.8%
_ _
24.8 - 27.7%
>
27.8%
_ _
24.3 - 26.8%
>
26.9%
_ _
20.0 - 24.9%
>
25.0%
_ _
22.0 - 27.9%
>
28.0%
_ _
25.0 - 29.9%
>
30.0%
EN
11

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