Breville Nespresso CREATISTA PLUS Manual Del Usuario página 9

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Safety Precautions
A damaged appliance can
cause electrical shocks,
burns and fire.
Always completely close
the slider and never open it
during operation. Scalding
may occur.
Do not put fingers under
coffee outlet, risk of scalding.
Do not put fingers into
capsule compartment or the
capsule shaft. Danger of
injury!
Water could flow around a
capsule when not perforated
by the blades and damage
the appliance.
Never use a damaged or
deformed capsule. If a
capsule is blocked in the
capsule compartment, turn
the machine off and unplug
it before any operation.
Call the Nespresso Club
or Nespresso authorised
representative.
Fill the water tank only with
fresh and potable water.
Empty water tank if the
appliance will not be used for
an extended time (holidays,
etc.).
Replace water in water tank
when the appliance is not
operated for a weekend or a
similar period of time.
Do not use the appliance
without the drip tray and
drip grid to avoid spilling
any liquid on surrounding
surfaces.
Do not use any strong
cleaning agent or solvent
cleaner. Use a damp cloth
and mild cleaning agent
to clean the surface of the
appliance.
To clean machine, use only
clean cleaning tools.
When unpacking the
machine, remove the plastic
film and dispose.
This appliance is designed
for Nespresso coffee
capsules available exclusively
through the Nespresso Club
or your Nespresso authorised
representative.
All Nespresso appliances
pass stringent controls.
Reliability tests under
practical conditions are
performed randomly on
selected units. This can
show traces of any previous
use.
Nespresso reserves the
right to change instructions
without prior notice.
This machine contains
magnets.
Descaling
Nespresso descaling agent,
when used correctly, helps
ensure the proper functioning
of your machine over its
lifetime and that your coffee
experience is as perfect as
the first day.
SAVE THESE
INSTRUCTIONS
Pass them on to any
subsequent user.
This instruction manual
is also available as a PDF
at nespresso.com
EN
8

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