Start-up and use
GB
Oven structure
The oven has a capacity of 70 litres and offers users the
option of cooking on 4 shelves at the same time or cooking
large quantities, which would not necessarily be possible
in a traditional oven.
Thanks to the ExtraLarge Space, the oven offers 10 cooking
functions, 6 of which are universal (Creation) and suitable
for any type of cooking, while the remaining 4 are automatic
(Success) programmes which can be used to achieve
perfect results for any recipe.
ExtraLarge Space: cooking on 4 shelf levels
! The first time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
! Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
! Always place cookware on the racks provided.
! During operation, we recommend the removal of any crockery
or delicate foodstuffs from the cavities not being used.
! We recommend that you do not open the door when
cooking foodstuffs which require proving, so as to not
compromise cooking results.
Cooling ventilation
In order to reduce the external temperature of the oven,
a cooling fan generates a stream of air which escapes
underneath the oven control panel.
! Once cooking has been completed, the cooling fan continues
to operate until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be switched
on at any time by pressing the light control button.
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RACK
RACK
RACK
DRIPPING PAN
! When inserting the shelf
make sure the backstop is
at the rear of the cavity (see
image).
Setting the clock
! This may only be set while the oven is switched off.
1. Press the
button until the first numerical digit flashes on
the DISPLAY and the
,
2. Turn the SET TIME KNOB towards " " and " " to adjust
the hour value.
3. Press the
button again so that the other two numerical
digits on the DISPLAY begin to flash.
4. Turn the SET TIME KNOB towards " " and " " to adjust
the minute value.
5. Press the
button again to confirm.
Setting the minute minder
! This function does not interrupt cooking and does not affect
the oven; it is simply used to activate the buzzer when the
set amount of time has elapsed.
1. Press the
button until the
on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards " " and " " to adjust
the minute value.
3. Press the
button again to confirm.
The display will then show the time as it counts down. When
this period of time has elapsed the buzzer will be activated.
Starting the oven
1. Select the desired cooking function by turning the
FUNCTION knob.
2. The oven will begin its preheating stage. The temperature
may be adjusted by turning the SET TEMPERATURE knob.
3. When the buzzer sounds, the preheating stage is
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- change the cooking function by turning the FUNCTION
knob;
- adjust the temperature using the SET TEMPERATURE
knob (for the Creation cooking functions only);
- set a duration (for Creation cooking functions only) and
the cooking end time;
- stop cooking by turning the FUNCTION knob to the "0"
position.
5. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted,
as long as the temperature has not dropped below a
certain level. The clock and programmed cooking modes
which have not yet started will not be restored and must
be reprogrammed.
Universal (Creation) cooking functions
! All functions have a default cooking temperature which may
be adjusted manually between 40°C and 250°C as desired.
For the ROTISSERIE function, the default power level
value is indicated as a percentage (%) and may also be
adjusted manually.
and
icons are switched off.
icon and the three digits