UFESA PN5000 Manual De Instrucciones página 21

12
Leave the dough to rise.
After the last kneading cycle the bread baking machine
is heated to the optimal temperature for the rising of
the dough.
During the dough growing phase close
the lid and do not open it until the end
of baking bread. The photos are only
intended to present the phases of the dough
growth.
13
Baking.
The bread baking machine automatically sets the baking
temperature and time. If the bread is too light at the end
of program, use the cocer program to brown the bread.
In order to do so, press and hold the start/stop button
for about 3 seconds (until you hear a beep). Then press
the cocer button. When the desired browning level is
reached, stop the process by pressing and holding the
start/stop button for about 3 seconds (until you hear
a beep).
During dough baking phase lose the lid
and do not open it until the end of baking
bread. The photos are only intended to
present the phase of baking.
14
Warming.
Once the baking process is over, the buzzer goes off
to signal that the bread can be taken out from the
appliance. The 1 hour warming time starts immediately.
15
End of the program phases.
After the end of operation, unplug the appliance.
16
Take out the baking tin using pot holders and turn
the baking tin over.
17
If the bread does not fall out of the baking tin,
gently shake the baking tin until the bread falls out.
If the kneading peg remains inside the
bread, slightly cut the bread and remove
the peg. You can also use the hook for
taking out the kneading paddle.
18
Preparation baguettes.
After preparing the dough using the program 7 masa,
it should be put into the a mould cups for baguette
baking (9) and (10). Then, the moulds filled with the
dough should be placed in cooking chamber instead of
the container for baking.
19
Placing the bottom baking mould (9) into bread
maker.
After removing the container for baking, cake mould
with the containing dough should be pressed between
the lower catches in the baking chamber so as to firmly
adhered to the catches.
When placing the molds in the bread-
maker make sure all the handles are
lifted (perpendicularly to the surface of
molds). This will facilitate taking the molds out
of the device.
20
Placing the upper mould for baking (10) into bread
maker.
The upper mould for baking should be hung on metal
hooks at the top of the baking chamber. Next close
the lid and follow the steps as in case of baking bread
(phases 13 to 15) or start the 10 hornear program.
In order to prepare baguettes, you can
also use the 11 baguette program. This
program is divided into two stages. In the
first stage the dough is stirred and kneaded, and
then risen. In the second stage the baguettes
still are risen, and then finally baked until crusty.
After the first stage the device stops, and emits
a sound signal informing the user to put the
dough into baguette molds. After putting the
dough into the molds (detailed description of
the process can be found in paragraphs 18, 19,
and 20), it is necessary to resume the program
by pressing the start/stop button. This starts
the second stage. Detailed information
concerning the individual stages of the program
are presented in the table entitled Device work
stages.