UFESA PN5000 Manual De Instrucciones página 23

FUNCTION
baking
amasar 4
10 s
(knead 4)
fermentar 3
60 m
(rise 3)
cocer (bake) 48 m
templar (warm) 1 h
3:28
total time
FUNCTION
baking
carga (loaf) 500 g
delay time 15:00
precalentar
30 m
(preheat)
amasar 1 (knead 1) 5 m
reposo (rest) 5 m
amasar 2 (knead 2) 15 m
fermentar 1 (rise 1) 49 m
amasar 3
10 s
(knead 3)
fermentar 2
26 m
(rise 2)
amasar 4
10 s
(knead 4)
fermentar 3
45 m
(rise 3)
cocer (bake) 48 m
templar (warm) 1 h
total time 3:43
FUNCTION
carga (loaf) 500 g
delay time 15:00
claro (light) medio (medium)
10 s 10 s 10 s
60 m 60 m 60 m
50 m 53 m 50 m
1 h 1 h 1 h
3:30 3:33 3:30
claro (light) medio (medium)
750 g 1000 g 500 g
15:00 15:00 15:00
30 m 30 m 30 m
5 m 5 m 5 m
5 m 5 m 5 m
15 m 15 m 15 m
49 m 49 m 49 m
10 s 10 s 10 s
26 m 26 m 26 m
10 s 10 s 10 s
45 m 45 m 45 m
50 m 53 m 50 m
1 h 1 h 1 h
3:45 3:48 3:45
4 5
750 g 1000 g 1000 g
15:00 15:00 -
2
francés*
tostado (dark)
10 s 10 s 10 s
60 m 60 m 60 m
52 m 55 m 55 m
1 h 1 h 1 h
3:32 3:35 3:35
3
integral*
tostado (dark)
750 g 1000 g 500 g
15:00 15:00 15:00
30 m 30 m 30 m
5 m 5 m 5 m
5 m 5 m 5 m
15 m 15 m 15 m
49 m 49 m 49 m
10 s 10 s 10 s
26 m 26 m 26 m
10 s 10 s 10 s
45 m 45 m 45 m
52 m 55 m 55 m
1 h 1 h 1 h
3:47 3:50 3:50
6 7 8
- - -
- 15:00 -
rápido (rapid)
10 s 10 s 5 s
60 m 60 m 30 m
57 m 60 m 50 m
1 h 1 h 1 h
3:37 3:40 2:35
rápido (rapid)
750 g 1000 g 500 g
15:00 15:00 15:00
30 m 30 m 5 m
5 m 5 m 5 m
5 m 5 m 5 m
15 m 15 m 15 m
49 m 49 m 24 m
10 s 10 s 10 s
26 m 26 m 11 m
10 s 10 s 10 s
45 m 45 m 35 m
57 m 60 m 50 m
1 h 1 h 1 h
3:52 3:55 2:30
9 10
- - -
15:00 - 15:00
5 s 5 s
30 m 30 m
52 m 55 m
1 h 1 h
2:37 2:40
750 g 1000 g
15:00 15:00
5 m 5 m
5 m 5 m
5 m 5 m
15 m 15 m
24 m 24 m
10 s 10 s
11 m 11 m
10 s 10 s
35 m 35 m
52m 55 m
1 h 1 h
2:32 2:35
11
baguette*
- -
15:00 15:00