Moulinex soup & co Manual De Instrucciones página 13

P1 - Creamy Soup
(fine texture)
P2 - Chunky Soup
(texture with chunks)
To become familiar with your appliance, we suggest that you try out the recipes below:
CREAMY VEGETABLE SOUP
P1
150 g carrots – 150 g leeks – 100 g
onions – 300 g potatoes – 800 ml
stock or water
1. Fill the bowl with the
vegetables cut into pieces and
then add the stock.
4. Select programme P1 or P2 by
pressing the P key.
7. Unlock the bowl and serve
immediately or leave the bowl in
place in the keep-warm mode
(up to 40 minutes).
Discover the available automatic programmes
Temperature (Max)
100 °C
100 °C
CREAM of COURGETTE SOUP
P1
500 g courgettes half of which not
peeled – 150 g potatoes – 100 g leeks
– 20 g butter – 700 ml stock or water
– salt and pepper
You can add a teaspoon of curry to
taste.
2. Lock the lid fitted with the
measuring cap.
5. Confirm the selected
programme with the OK key.
The red light turns on.
CHUNKY COUNTRY SOUP
P2
100 g carrots – 150 g potatoes – 50 g
onions – 50 g turnips – 100 g leeks –
100 g green cabbage – 40 g smoked
bacon – 800 ml stock or water – salt
and pepper
11
Adjustable time
25 min.
(+ or -10 min)
35 min
(+ or -10 min)
CREAM of PUMPKIN SOUP
P1
700 g pumpkin – 100 g potatoes –
50 g butter – 60 g onions – 500 ml
stock or water – a little nutmeg
powder – salt and pepper
a trickle of fresh cream over the
preparation before serving
3. Place the bowl on the motor
unit.
0
max
6. At the end of the programmed
time, the appliance will beep
3 times to inform you that your
preparation is ready.
CHUNKY PROVENÇAL SOUP
P2
250 g tomatoes – 100 g red bell
peppers – 100 g courgettes – 100 g
potatoes – 100 g carrots – 50 g
onions – 1 garlic clove – 1 dose of
saffron – 800 ml stock or water – salt
and pepper
Blending
Max speed
1 min
Min speed
13 s