GE JGP18 Guía De Uso, Cuidado E Instalación página 13

Preheat the grill on high for 5 to 10 minutes for best flavor.
Type
Meat
Steak (1/2–3/4")
Rare
Medium
Well
Steak (1–1/4")
Rare
Medium
Well
Hamburgers (3–4 oz.)
Pork chops
Fully cooked smoked pork chops
Ham slices
Pork ribs
Fully cooked sausages
Hot dogs, brats
Polish
Fresh sausages
Links
Patties ( 3" diameter)
Italian sausage
Lamb chops
Poultry
Chicken
Pieces: bone-in
Boneless breasts
Wings
Cornish hen (halved)
Fish
Small, whole (1")
Steaks (1")
Fillets—with skin on (1/2")
Shrimp (skewered)
Bread
Garlic bread
Hot dog or hamburger buns
†The U. S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some
food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
GRILLING GUIDE
Control Setting
HI
HI
HI
HI
HI
HI
Medium
Medium
Medium
Medium
Medium
HI
HI
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Cooking Time Procedure
6 to 10 minutes Turn after 3 to 5 minutes.†
10 to 16 minutes Turn after 5 to 8 minutes.
21 to 24 minutes Turn after 6 to 12 minutes.
14 to 24 minutes Turn after 7 to 12 minutes.†
18 to 30 minutes Turn after 9 to 15 minutes.
24 to 34 minutes Turn after 12 to 17 minutes.
20 to 25 minutes Turn after half the time.
20 to 30 minutes Turn occasionally.
10 to 15 minutes Turn after half the time.
15 to 20 minutes Turn after half the time.
50 to 65 minutes Turn occasionally. Brush with
barbecue sauce during the
last 15 minutes.
7 to 12 minutes Turn occasionally.
13 to 16 minutes Turn occasionally.
15 to 25 minutes Turn occasionally.
15 to 20 minutes Turn after half the time.
25 to 30 minutes Pierce casing with a fork.
Turn once.
20 to 30 minutes Turn occasionally. Brush with
glaze, if desired.
35 to 50 minutes Turn occasionally.
25 to 35 minutes Turn occasionally.
25 to 35 minutes Turn occasionally.
35 to 45 minutes Turn occasionally.
15 to 20 minutes Brush with butter. Turn after
half the time.
20 to 25 minutes Brush with butter. Turn after
half the time.
10 to 15 minutes Start skin side down. Brush
with butter. Turn after half
the time.
10 to 20 minutes Turn and brush with butter
or marinade frequently.
4 to 6 minutes Turn after half the time.
1 to 2 minutes Turn after half the time.
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