Oven Cooking - JENN-AIR JGA8100 Serie Guia Del Usuario

4. Place food in oven leaving the oven door
open to the first stop position (about
four inches).
5. Follow broiling recommendations in
"Cooking Made Simple" booklet.
6. When broiling is complete, press Can-
cel pad. Remove food and broiler pan
from oven.
C T /S T
OOK IME TOP
P (C C
ADS LOCK ONTROLLED
O C )
VEN OOKING
Use to program the oven to start and stop
automatically. Cook time may be set for up
to 11 hours and 59 minutes (11:59). The
clock must be functioning and correctly set
for this feature to work.
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2. Press the Bake or Convect Bake or
Convect Roast pad and select the
temperature. COOK TIME will be dis-
played along with the temperature.
3. One minute before the end of the pro-
grammed cook time, the oven light will
turn on. The light will turn off automati-
cally when Cancel pad is pressed or
after oven door is opened and closed.
4. At the end of cook time, the oven will
shut off automatically, "End" and COOK
TIME will be displayed and three chimes
will sound.
5.Press Cancel pad. Remove food from
oven. If the program is not canceled,
there will be two reminder chimes every
minute for up to 30 minutes.
NOTE: The Cook Time/Stop Time re-
minder chimes may be changed. See
Control Options (End-of-Cook Time
Signal), page 16.
TO DELAY THE START OF COOK-
ING AND TURN OFF AUTOMATI-
CALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2. Press the Bake or Convect Bake or
Convect Roast pad and select the
temperature. COOK TIME will be dis-
IME
played along with the temperature.
3. Press Stop Time pad. Display shows
when the oven will stop based on an
immediate start.
4. Press Stop Time pad again. STOP
TIME must be flashing to set the
delay start time.
5. Press the appropriate number pads to
enter the time you want the oven to
stop.
6. DELAY will be displayed.
NOTES:
BROILING
• Hi broil is used for most broiling. Use
lo broil when broiling longer cooking
foods to allow them to cook to well
done stage without excessive brown-
ing.
• A cooling fan will automatically
turn on during broiling. If it does
not operate, contact an autho-
rized servicer.
• Never cover broiler pan insert with
aluminum foil. This prevents fat from
draining to the pan below.
• Expect broil times to be longer and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
7. At the end of the delay period, BAKE and
8. Follow steps 3-5 in preceding section.
Q
Use to decrease preheating time when
using the Bake or Convect Bake pads.
Use for all foods when baking on one rack.
• Press the Bake or Convect Bake pad
• Press the Quick Preheat pad. QUICK
TO RETURN TO STANDARD
PREHEAT:
• Press Quick Preheat pad again. This
CLOCK CONTROLLED OVEN
COOKING
• Highly perishable foods such as dairy
products, pork, poultry or seafood are
not recommended for delayed cook-
ing.
• Clock controlled baking is not recom-
mended for baked items that require a
preheated oven, such as cakes, cookies
and breads.
QUICK PREHEAT
• For best results, use rack position 2 or
3 when using the Quick Preheat option.
• For optimum baking and browning re-
sults, Quick Preheat is not recom-
mended when baking on multiple racks.
12
COOK TIME will be displayed along
with the temperature.
P P
UICK REHEAT AD
and select the temperature.
PREHEAT - 1 RACK BAKING will scroll
twice and then PREHEATING will be
displayed.
will provide standard preheat and the
display will scroll STANDARD PREHEAT.