Ventilation System - JENN-AIR JGA8100 Serie Guia Del Usuario

• SHOULD EXCESS GREASE
CAUSE SUSTAINED FLARE-
UPS:
1. Turn on the fan manually.
2. Immediately turn grill controls to
Off.
3. Remove meat from grill.
IMPORTANT
• Do not use aluminum foil inside the
grill area.
• Do not use charcoal or wood chips in
the grill area.
• Do not allow burner basin to become
overloaded with grease. Clean fre-
quently.
• Do not cover grates
completely with meat.
Leave air space be-
tween each steak,
etc. to allow
proper ventila-
tion as well as
prevent flare-
ups.
G T
RILLING IPS
• Be sure to follow directions for using the
grill.
• Suggested cooking times and control
settings (see Grill guide, pg. 9) are ap-
proximate due to variations in the foods.
• For best results, buy top grade meat.
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Meat that is at least /
4
better than thinner cuts.
• Score fat on edges of steak, but do not
cut into meat, to prevent curling while
cooking.
• For the attractive "branded" look on
steaks, be sure grill is preheated. Allow
one side of meat to cook to desired
doneness, or until juices appear on the
top surface, before turning. Turn steaks
and hamburgers just once. Manipulating
food causes loss of juices.
• When basting meats or applying sauces
to foods, remember that excessive
amounts accumulate inside your grill
and do not improve the food flavor.
Apply sauces during the last 15 to 20
minutes of cooking time unless recipe
specifies otherwise. Plus, anytime a
sugar-based marinade (for example bar-
becue sauce) is going to be used, the
grates should be "seasoned" prior to
preheating. (See Using the Grill section.)
• There are many meat marinades which
will help tenderize less expensive cuts of
meat for cooking on the grill.
• Certain foods, such as poultry and non-
oily fish, may need some extra fat. Brush
with oil or melted butter occasionally
while grilling.
• Use tongs with long handles or spatulas
for turning meats. Do not use forks as
these pierce the meat, allowing juices to
be lost.
V
ENTILATION
The built-in ventilation system removes
cooking vapors, odors and smoke from
foods prepared on your cooktop and grill.
• To operate the ventilation system manu-
ally, push the Vent
Fan pad lo-
cated on the
e l e c t r o n i c
control. Push
inch will grill
once for high,
push again for low and again to turn the
fan off.
• The ventilation system will operate au-
tomatically on High when the grill
burner is in use.
• The fan can be used to remove strong
odors from the kitchen as when chop-
ping onions near the fan.
C
THE
• Air Grille: The air grille lifts off easily.
Wipe clean or wash in dishwasher or sink
with mild household detergents. To pre-
vent scratching the surface, do not use
abrasive cleaners or scrubbing pads.
• Filter: Turn off ventilation system before
removing. The filter is a permanent type
and should be cleaned when soiled. Clean
in sink with warm water and detergent or
in dishwasher.
IMPORTANT: DO NOT OPERATE SYS-
TEM WITHOUT FILTER. Filter should al-
ways be placed at an angle. As you face
the front of the range, the top of the filter
should rest against the left side of the vent
S
YSTEM
opening. The bottom should rest against
the right side of the vent chamber at the
bottom. (Note: If filter is flat against
the fan wall, ventilation effectiveness
is reduced.)
• Ventilation Chamber: This area, which
houses the filter, should be cleaned in the
event of spills or whenever it becomes
coated with a film of grease. It can be
cleaned with paper towel, damp cloth, or
sponge and mild household detergent or
cleanser.
OVEN VENT: The oven vent is located
under the right side of the air grille. When
using or cleaning the oven, hot and moist
air may be noticed in this area. When the
oven is in use, the vent and surrounding
areas may become hot enough to cause
burns. Be careful not to spill anything into
this vent. The air grille must be re-
moved before the self-clean cycle.
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C
ARE AND LEANING OF
V S
ENTILATION YSTEM
FILTER