Tabella dei programmi per pane/pasta
I
STAMPO PER PANE
Indice Tipo
1
Pane base
2
Bianco rapido
3
Pane integrale
4
Pane integrale
rapido
5
Pane francese
6
Brioche
7
Ultrarapido
30
ELX12539_IFU_Baguette_bakmaskin_ELX_13lang.indd 30
Crosta
Chiara
Media
Scura
Chiara
Media
Scura
Chiara
Media
Scura
Chiara
Media
Scura
Chiara
Media
Scura
Chiara
Media
Scura
Media
Dimensioni
Totale
Extra
500 g
02:57
02:37
750 g
03:00
02:40
1,0 kg
03:03
02:43
500 g
03:05
02:45
750 g
03:10
02:50
1,0 kg
03:15
02:55
500 g
03:20
03:00
750 g
03:25
03:05
1,0 kg
03:30
03:10
500 g
02:32
02:12
750 g
02:35
02:15
1,0 kg
02:38
02:18
500 g
02:40
02:20
750 g
02:45
02:25
1,0 kg
02:50
02:30
500 g
02:55
02:35
750 g
03:00
02:40
1,0 kg
03:05
02:45
500 g
04:15
03:31
750 g
04:19
03:35
1,0 kg
04:23
03:39
500 g
04:20
03:36
750 g
04:25
03:41
1,0 kg
04:30
03:46
500 g
04:29
03:45
750 g
04:35
03:51
1,0 kg
04:39
03:55
500 g
02:29
02:10
750 g
02:33
02:14
1,0 kg
02:37
02:18
500 g
02:34
02:15
750 g
02:39
02:20
1,0 kg
02:44
02:25
500 g
02:43
02:24
750 g
02:49
02:30
1,0 kg
02:53
02:34
500 g
03:12
02:53
750 g
03:23
03:04
1,0 kg
03:34
03:15
500 g
03:32
03:13
750 g
03:36
03:17
1,0 kg
03:40
03:21
500 g
03:35
03:16
750 g
03:42
03:23
1,0 kg
03:44
03:25
500 g
03:17
02:57
750 g
03:19
02:59
1,0 kg
03:21
03:01
500 g
03:19
02:59
750 g
03:22
03:02
1,0 kg
03:25
03:05
500 g
03:23
03:03
750 g
03:26
03:06
1,0 kg
03:29
03:09
750 g
00:58
–
Mod. caldo Ritardo
max
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
12:00
60
–
2009-12-07 16:51:27