CHEFOOK 350 Manual De Instrucciones página 41

2) Position the dough ball so that it passes smoothly through the top rollers (shape one
side like a wedge to simplify the operation).
3) Passing through the top rollers the dough is shaped like a disc and gets the thickness
(S) chosen by the operator.
4) Coming out of the top rollers, the dough slides onto the equalizer which drives it (turning
it about 90°) towards the bottom rollers.
5) The bottom rollers press the disc once more until the desired thickness (S1) is reached.
6) The disc comes out of the bottom rollers and is to be collected by the operator.
Models with parallel rollers (disc shaping)
1) Press the control treadle to set the machine rollers going (for models without treadle
push the START button on the circuit board to start the machine and the STOP button
to stop it.)
2) Position the dough ball so that it passes smoothly through the top rollers (shape one
side like a wedge to simplify the operation).
3) When the dough is about to come out of the rollers, support the dough with one hand
until is has come completely out. At this point stop the rollers.
Once pressed by the top rollers the dough is shaped like a disc and gets the thickness
(S) chosen by the operator.
4) Turn the dough about 90° with your hands, let it slide through the bottom rollers and set
them going again, until the dough disc with the desired thickness (S1) comes out.
5) The dough disc slides out of the bottom rollers and is to be collected by the operator.
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