Making Tofu - Midea NRG MNRG17-W Manual De Usuario

6. Press the MENU control. With each press of the MENU control, a
processing function icon will illuminate.
7. Press START/CANCEL to select the desired function and begin processing.
NOTE: If you unintentionally select the wrong function, press and hold
START/CANCEL for 3 seconds to cancel the function, and then press
MENU to reselect.
8. The milk maker will process according to the function selected. The
function light will flash and a tone will sound to indicate processing is
complete.
NOTE: During the warming phase of the process, it is normal for the
processor to stir intermittently.
WARNING - Burn
• Allow time for the hot milk to drain from the processor and into the milk chamber.
• Carefully remove the processor from the milk chamber so that hot milk does not
contact skin.
Failure to do so can result in burns.
9. Unplug the power supply cord from the wall outlet. Wait 30 seconds for
the processor to drain before lifting the processor from the milk chamber.
CAUTION
The milk will be hot.
10. Holding the filter or the fine-mesh bag over the container, pour the
processed milk through the filter or bag into a container.
NOTES:
•
The filter or milk bag acts as a strainer to separate the liquid from the
solids.
•
Use the blender to stir and press the liquid from the pulp.
11. Flavor the milk, if desired. Add a pinch of sea salt, brown sugar, vanilla, or
any other favorite flavors.
12. Allow milk to cool before serving.
CAUTION
Soybean milk must be boiled before drinking. If kept at room
temperature, fresh soybean milk should be drunk within 6 hours.

Making Tofu

1. Wash and prepare the amount of soybeans specified in your Tofu recipe.
2. Using the 4 oz measuring cup (provided), measure the soybeans and
place them into the milk chamber.
3. Add room-temperature water to the maximum fill line.
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