Recipes; Almond Milk - Midea NRG MNRG17-W Manual De Usuario

Recipes

Almond Milk

Yield: 44 oz. (1.3 L)
3 c. raw, Whole Almonds
1/2
5 c. Water
Directions
1. Rinse, and then soak 3 c. raw, whole almonds in a bowl overnight or for
8–12 hours.
NOTE: The longer you soak the almonds, the creamier the milk. Soaked
almonds will last 5 days, if refrigerated.
2. Place 3 c. soaked almonds and approximately 5
chamber.
3. Follow the instructions in the "Making Nut, Rice or Grain Milk" section to
process, cool and strain the milk.
Flavor the Almond Milk (Optional)
1/4
c. Raw Honey
1/2
Tbsp. Ground Cinnamon
1/2
Tbsp. Vanilla Extract
Dash of Nutmeg (optional)
Directions
1. Pour 3 c. almond milk into a pitcher.
2. In a small saucepan over med-high heat, place
ground cinnamon,
3. Heat until the honey is just melted.
4. Pour the honey mixture into the almond milk, and then stir until well
combined.
5. Place the pitcher into the refrigerator and chill for at least 2 hours. Stir well
before serving.
Page 14
1/2
Tbsp. vanilla extract and a dash of nutmeg (optional).
1/2
c. water into the milk
1/4 1/2
c. raw honey, Tbsp.
5