Controls; Making Nut, Rice Or Grain Milk - Midea NRG MNRG17-W Manual De Usuario

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Making Nut, Rice or Grain Milk

Your milk maker uses dried bean pulping technology, so soy beans do not
REQUIRE pre-soaking before processing. However, soaking the soybeans
(legumes), nuts, rice or grain before processing will result in a greater milk
yield.
WARNING - Food Poisoning
• Soybean milk must be boiled before drinking.
• If kept at room temperature, fresh soybean milk should be drunk within 6 hours.
Failure to do so can result in food poisoning or sickness.
NOTE: Before first use, remove the pulp container from the milk chamber, and
then clean all the parts that come into direct contact with food.
1. Clean and prepare food for processing.
2. Measure the prepared food and add it to the milk chamber.
NOTE: Use the 4 oz. measuring cup (provided) to precisely measure
ingredients. For optimum results, use only the ingredients in the amounts
specified in your recipe.
3. Fill the milk chamber with room-temperature tap water until the water
level is between the minimum and maximum water-level lines.
NOTES:
•
Use room-temperature tap water. Using distilled or purified water, or
hot water will result in over-boiling causing a burnt taste.
•
You can control the consistency of the nut, rice or grain milk by adding
a little more or less water as long as the water level falls between the
minimum and the maximum water level marks.
•
Using too much or too little water will adversely affect the milk making
process.
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