Midea NRG MNRG17-W Manual De Usuario página 12

4. Plug the processor into the milk chamber. Connect the power cord to the
milk chamber receptacle, and then plug into the wall outlet.
5. Press MENU to select TOFU from among the processing functions, and
then press START/CANCEL to begin processing.
6. While the soybeans are processing, add gypsum powder to a container
(larger than 2 L). To the gypsum powder, add 5 oz to 7 oz (15 g to 20 g)
room-temperature water. Shake well to mix.
NOTE: This step must be completed before removing the soybean milk.
7. Once the soybean milk is processed, strain the processed milk through the
filter into the pulp container to separate the milk from the pulp. Use the
blender to stir and press the milk from the pulp.
NOTE: If desired, you may add sugar or flavoring to the soybean milk at
this point.
8. Quickly pour the HOT, filtered soybean milk into the gypsum powder
solution. The soybean milk must be hot when it is added to the gypsum
solution to produce the correct tofu pudding consistency.
NOTE: Pour the soybean milk into the gypsum solution. DO NOT pour the
gypsum solution into the soybean milk.
9. Let the mixture stand for approximately 10 minutes. Once the tofu
pudding has solidified, the tofu is ready to eat or mold.
Molding Tofu
1. With the Midea logo facing upward, insert a disc into the tofu mold
cylinder to create the bottom of the tofu mold.
2. Place the tofu mold onto a rimmed receptacle such as a cake pan or
cookie sheet to capture the liquid being pressed out of the tofu pudding.
3. Place the fine-mesh bag (provided) inside the tofu mold to act as a liner.
4. Spoon the solidified tofu pudding into the nut milk bag.
5. Turn the other disc so that the Midea logo is facing downward and gently
press the disc into the tofu pudding.
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a
b
a
Disc
b
Tofu Mold