Properties Of Your Design Sandwichmaker; Important; Over-Heat Protection; Tips For Best Results - Gastroback Design Sandwichmaker Instrucciones De Funcionamiento

PROPERTIES OF YOUR DESIGN SANDWICHMAKER

Using your new DESIGN SANDWICHMAKER, baking of almost any type of dough
and batter is possible: for waffles, omelets, cookies, small cakes, pancakes, meat-
balls, vegetable rissoles, and potato fritters. Even roasting bread slices for your mor-
ning toast and the required toppings for sandwiches is possible. The handling is as
easy as could be.
The heating plates are temperature controlled and automatically provide a constant
temperature. Adjust the browning of your food via the baking time. Each portion is
typically done in 2 - 4 minutes (batter for small cakes and meatballs) or approx. 10
minutes (e.g. bread dough and potato fritters).
The high-performance non-stick coating makes it possible to bake without any additi-
onal fat. Even pieces of cake and potato fritters do not need any fat and/or bread-
crumbs for getting off the heating plates without effort.
Locking bar of the lid - The locking bar is integrated in the handle and engages
automatically, whenever you close the lid (see: 'Knowing Your Design Sandwichma-
ker'). With the lid closed correctly, conveniently you can carry the appliance at the
handle and store it in an upright position.
IMPORTANT - The lid must be unlocked first, every time before you attempt to open
the lid. With the locking bar pulled open, the lid will open easily and without any
resistance. DO NOT attempt to open the lid with violence!

OVER-HEAT PROTECTION

On normal operation, overheating cannot occur due to the integrated temperature
control device. However, an additional fuse switches off the appliance automatical-
ly, if overheating occurs. In this case, return the appliance to an authorised service
centre for examination and repair. Get in contact with your vendor.

TIPS FOR BEST RESULTS

This chapter provides various crucial hints for preparing, roasting, and baking of
your food.
CAUTION
– Do not overfill the wells of the heating plate! Food may not run
out over the rim of the heating plates. With mixtures that rise or swell during baking
(e.g. cake dough, aerated snacks), at the maximum, fill the wells of the lower hea-
ting plate up to the rim. When food runs out, open the lid and carefully remove
any surplus food at the rim of the heating plate.
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