Baking Times And Amounts For Various Tasks - Gastroback Design Sandwichmaker Instrucciones De Funcionamiento

BAKING TIMES AND AMOUNTS FOR VARIOUS TASKS

NOTE
Please consider that the baking times given here are only guidelines. The optimum bak-
ing time depends on your individual liking, the type and freshness of the ingredients
and, of course, your recipe. Adjust the baking time accordingly. When making your
first tries using a new recipe, you should check your food intermediately.
ROLLS:
Before baking a heavy bread dough, form balls of the dough. Adapt the amount
of dough to the extent, the dough is supposed to rise during baking. Start with 4-5
cm balls (diameter) and make fitting triangles of the balls. For each baking cycle,
place a dough triangle in each well of the lower heating plate. Then close the lid.
Baking time: 4-10 minutes; depending on the content of sugar and proteins.
YEAST CAKES:
Similar to bread dough, form balls of appropriate size and make fitting triangles.
When embedding various further ingredients (e.g. pieces of fruit, chocolate, nut but-
ter, jam and may others), ensure to close the dough sleeve completely, before pla-
cing the triangles onto the heating plate.
Baking time: 3-5 minutes; depending on the content of sugar and proteins of the dough.
SHORT-CRUST PASTRY:
Similar to bread dough, form balls, but adapt the amount to the desired size of your
pastries. Make fitting triangles of the balls as well, but press the dough flat into the
wells for getting a layer of the desired thickness. Then close the lid.
Baking time: 4-8 minutes; depending on the ingredients and desired consistency.
ROASTING BREAD:
Almost any types of bread can be used (white, wholegrain, raisin loaf, etc.). Cut the
bread slices to fitting pieces. Raisin bread, brioche or other sweet types of bread,
which contain a lot of sugar, will tend to brown quicker.
Place the desired toppings on the bread slices after roasting, because bread slices
with toppings can only be roasted with the lid open. Therefore, the topping will stay
raw. It is better to bake the toppings separately (see below).
Baking time: depending on the type of bread and desired browning.
EN
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