Before First Use - Gastroback Design Sandwichmaker Instrucciones De Funcionamiento

SMALL CAKES, WAFFLES, PANCAKES:
Mix a glutinous dough and fill the wells of the lower heating plate no more than up
to the rim. Keep in mind, that the dough swells up during baking. There is no need
to use any baking powder, when beating the egg white and folding it in, shortly
before baking.
Baking time: 2-4 minutes.
MEATBALLS / RISSOLES:
For baking small meatballs with minced meat, fish, or vegetables fill up to approx. 2
heaped tablespoons of the prepared dough in each well of the lower heating plate,
before closing the lid. When using bread for making your meatballs juicy and soft,
do not soak the bread before mixing the dough, because this would produce too
much juices and could cause overflow. Simply cut or tear the bread to small pieces.
Baking time: 3-4 minutes.
TOPPINGS CONTAINING EGGS:
Cut the ingredients to small cubes (max. 1/2 cm or 1/4 inch). Combine the cubes
with a mixture of some beaten egg, flour and spices to taste. After preparing the
required bread slices (roasted or freshly baked) fill the mixture for the toppings into
the wells and bake until done.
Baking time: approx. 3 minutes, depending on the ingredients.
POTATO FRITTERS:
Prepare the dough according to your recipe. Fill the wells of the heating plate with
appropriate portions and bake with the lid closed.
Baking time: approx. 10 minutes, depending on the desired consistency.

BEFORE FIRST USE

WARNING
of it, or the packaging! Always unplug and leave the appliance cool down (at least
15 minutes with the lid open), before cleaning or moving the appliance. Do not
immerse the appliance or power cord in water or other liquids or spill any liquids on
or in it. Do not place the appliance or power cord in an automatic dishwasher.
Even the exterior of the appliance may get hot during operation. Only touch the
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– DO NOT let children play with the appliance, or any part