I.
INSTRUCTIONS FOR THE
INSTALLER
Dear customer, we thank you and compliment you for
having purchased one of our products.
The warnings and suggestions that follow concern the
phases for proper installation, use and maintenance
for your safety and for the best use of the appliance.
1.
CERTIFICATION
The "CE" mark on the appliances in this manual refer
to the following regulations:
ELECTRIC HUMIDIFIED CONVECTION OVEN
- SERIE XF :
- Directive Low Tension
DBT 73/23/EEC and 93/68/EEC
as per rule EN60335-2-42+A1
- Directive on Electromagnetic Compatibility,
as per rules EN60555-3 and EN55014.
ELECTRIC COMBI STEAM CONVECTION OVEN
- SERIE XV :
- Directive Low Tension
DBT 73/23/EEC and 93/68/EEC
as per rule EN60335-2-42+A1 and
as per rule EN60335-2-46+A1
- Directive on Electromagnetic Compatibility,
as per rules EN60555-3, EN55014 and EN55104.
ELECTRIC PROOVING CABINETS
- SERIE XL :
- Directive Low Tension
DBT 73/23/EEC and 93/68/EEC
as per rule EN60335-2-49+A1
- Directive on Electromagnetic Compatibility,
as per rules EN60555-3 and EN55014
I. INSTRUCTIONS FOR THE INSTALLER
2.
INSTALLATION
- FIRST OPERATIONS
All the electrical connection and installation operations
must be done by qualified personnel according to the
standards in force.
2.1
CHECK THE INSTALLATION PLACE
Before positioning the appliance check the overall
dimensions and the exact position of the electrical
connections according to figures indicated on the
enclosed page "Technical Data".
2.2
FEET ASSEMBLY
The feet are placed inside the appliance and must be
assembled. Do not use the appliance without feet.
Screw the support feet to the bottom of the appliance
according to the following image.
After having assembled the feet, adjust the appliance
height by screwing or unscrewing the feet themselves.
2.3
POSITIONING
The appliance must be positioned according to safety
standards in force as indicated here following.
The side and rear surfaces of the appliance must be
positioned allowing the easy electrical connection and
the normal maintenance.
The appliance is not suitable for built-in installation
and side by side positioning.
It is suggested to leave a distance of 10 cm between
the rear surface and the chimney of the appliance.
All the ovens must be positioned upon a support,
prooving cabinet stand or upon a table.
Do not install any equipment on the floor.
If the appliance is placed near walls, dividers, kitchen
cabinets, decorated edges, etc. it is recommended that
these be of non combustible material.
Otherwise they must be coated with non combustible
thermal insulating material and you must be very care-
ful of the fire prevention standards.
ENGLISH
GB / PAGE 02