Fagor Trans'therm ARTT-20 Instrucciones Generales Para Instalación, Uso Y Mantenimiento página 12

Armario de regeneración Trans therm
USAGE
A cupboard to reheat and hold temperature.
According to current regulations, the temperature of the objects placed inside the
cupboard must fall into one of the following categories:
* 0 to 3°C for refrigerated products.
* -18°C to -15°C for frozen fried products.
* Above 63°C when used for maintaining temperature.
Reheating refrigerated foods should be effected in less than one hour and to a minimum
temperature of 63°C.
Any usage outside these parameters and any modification to the machine will automatically
Hygiene label.
The NF food hygiene label demonstrates conformity to the NF301 standard, which sets
norms for : ease of cleaning and thermic efficiency.
Certifying body : AFNOR CERTIFICATION - 1 1 avenue Francis de Pressensé - 93571 St
Denis La Plaine Cedex.
SPECIFICATIONS, VOLUME, WEIGHT
Capacity
Ext. LxlxH mm
Int. LxlxH mm
Ext.Volume (m3)
Int.Volume (m3)
Net weight (kg)
Maximum load (kg)
Power (Kw)
Voltage
Amperage (A)
Division of power cable
Water pressure (kPa)
Humidifier
Protection index (IP)
,and also annuls the right to use the NF Food
Trans'therm 5GN Trans'therm 10GN
5xGN1/1 H65mm 10xGN1/1 H65mm
800x680x785 950x740x1275
550x380x435 600x450x840
0,43
0,1 0,23
60 1 10
20
5
400V 50/60 Hz + 400V 50/60 Hz +
neutral neutral
7
²
5x2,5m 5x4mm
150 - 500 150 - 500
AF
25
E N G L I S H
Trans'therm 20GN
10xGN 1/1
H65mm20xGN 1/1
H65mm(20-level
trolley)18xGN 1/1 H
65mm(18-level trolley)
970x740x1925
600x450x1490
0,9 1,4
0,4
150
40 75
9,5 18,5
400V 50/60 Hz +
neutral
14 27
² ²
5x4mm
150 - 500
AF AF
25 25
-11-