Fagor Trans'therm ARTT-20 Instrucciones Generales Para Instalación, Uso Y Mantenimiento página 17

Armario de regeneración Trans therm
AVERAGE REHEATING TIME
Average time when fully loaded
Temperature 140°C - compartments or stainless steels containers
MEAT
Meat in sauce
Roast
Roasted poultry
Poultry in sauce
Sausage
Minced beef
Beef bourguignon
FISH
Fried, breaded, meuniere
In sauce
Cod brandade
VEGETABLES
Boiled vegetables
Beans
Peas
Spinach
Salsify
Cauliflower
OTHER
Quenelles (dumplings)
Pasta, rice
Couscous
Potato gratin
Quiche
Lasagne
Puree
Sauerkraut
Temperature 165°C - stainless steel containers, evacuation outlet open. Do not use
plastic trays at this temperature.
PRODUCTS
French fries
Fried fish
The products listed in the above chart may be heated in a stainless cooking tray,
H65mm. Maximum load per level: 6 kg. For this weight, 5 min. should be added to
the above times.
-16-
Products
GN1/3-GN1/4
30
25
GN1/3
GN1/4 GN1/2
35 45
35 40
35 40
35 45
35 45
40 45
40 45
40 45
40 45
45 50
40 45
40 45
30 40
35 45
40 45
40 45
35 45
40 45
35 40
45 50
30 40
40 45
40 50
40 45
GN1/2 With/without
35
30
With/Without
lid
with
with
without
with
without
with
with
without
with
with
without
with
with
with
without
with
without
with
with
with
without
with
with
with
lid
without
without