Consejos generales ......................................................................................... 30
Hornear (Bake) ................................................................................................. 31
Asar (Roast) ...................................................................................................... 34
Pizza .................................................................................................................. 38
Elevar (Proof) .................................................................................................... 40
Calentar (Warm) ............................................................................................... 40
Limpieza ............................................................................................................ 43
Guía de limpieza ...................................................................................................................... 44
Mantenimiento .................................................................................................. 45
Placa de datos ......................................................................................................................... 50