Instructions To User; Switching On The Oven Burner; Cooking With The Oven; Some Practical Advice For Cooking With The Oven (Static) - Diamond G77/FB8-N Manual Del Usuario

5.
5.1

SWITCHING ON THE OVEN BURNER

- To switch on the pilot burner of the oven push the knob (Fig. 2) and turn it to the left until it reaches the symbol (
Then push the knob down to its maximum and at the same time push the piezoelectric switch button (Fig. 2).
- The pilot flame will be seen through the holes on the oven surface; keep the knob pushed down for another 20 seconds and
then release it. If the flame dies out, repeat the operation.
- To switch on the burner, turn the knob and place it on any position between 1 and 8. Each number corresponds to an
approximate heat:
POS. 8 = 300 °C
POS. 7 = 275 °C
POS. 6 = 260 °C
POS. 5 = 220 °C
- To switch off the burner turn the knob back onto (
burner is turned off, put the pilot flame remains. To turn the oven off
completely place the knob onto (
IMPORTANT: before using the oven for the first time heat it up to
its maximum temperature for 30 - 40 minutes keeping the oven door
closed to burn possible oil residues which could lead to unpleasant
smells.
5.2

COOKING WITH THE OVEN

Select the temperature between 150 and 300 °C. To reach optimum results it is advisable to preheat the oven. Therefore only
put the food into the oven once it has reached the desired temperature. Only fat meat may be put into the oven when it is still
cold.
It is advisable to cook frozen meet without previously unfreezing it. In this case, select a temperature 20°C lower than normal
and add to the average cooking time for fresh meat.
Higher tins are more suitable in that they enable to avoid soiling the oven surface.
5.3

SOME PRACTICAL ADVICE FOR COOKING WITH THE OVEN (STATIC)

Type of food
Pasta
Filled cannelloni
Lasagne
Egg flan
Macaroni pie
Meat
Veal
Chicken
Duck
Rabbit
Pork
Fish
Pizza
Desserts
Meringues
Biscuits
Short pastry
Ring-shaped cakes
Fruit pies
GB
POS. 4 = 195 °C
POS. 3 = 165 °C
POS. 2 = 160 °C
POS. 1 = 150 °C
). Thus the
) position.
Temperature °C
160
175
200
200
180
190
190
180
200
200
220
100
180
200
170
180
- 18 -

INSTRUCTIONS TO USER

Cooking time in minutes
20 - 21
40 - 50
30 - 35
40 - 50
60 - 65
50 - 60
70 - 80
60 - 80
60 - 70
30 - 35
15 - 20
60 - 90
20 - 25
25 - 30
35 - 45
30 - 35
).
Fig. 2