Grill Troubleshooting - JENN-AIR 720-0727 Instrucciones De Instalación Y Manual De Uso Y Cuidado

CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do not
use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
Clean around the burner labels gently; scrubbing may remove
printing.
Mild detergent, soft cloth and warm water.
Rinse and dry.
OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Grill will not light
Is the 20 lb LP gas fuel tank valve turned off?
Turn the 20 lb LP gas fuel tank on.
Is the grill properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.
Is there gas in the 20 lb LP gas fuel tank?
Check the gas level.
Is the igniter working?
Check that the igniter battery is properly installed or check to
see if the battery needs to be replaced. See the "Replacing
the Igniter Battery" section.
Check to see if the grill will match-light. See "Manually
Lighting the Main Grill" in the "Outdoor Grill Use" section.
Check for loose wire connections to the igniter or electrodes.
Check to see if debris is blocking the electrodes.
If a spark occurs anywhere but the igniter tip, replace the
igniter.
Burner flame will not stay lit
Is the gas supply fully turned on?
Check that the 20 lb LP gas fuel tank valve is fully open.
Is the gas supply in the 20 lb LP fuel gas tank low?
Check the gas level.
Is the burner properly installed and in good condition?
Check that the burner is installed properly. Check for defects
in the burner.
Flame is noisy, low or erratic
Is the gas supply fully turned on?
Check that the 20 lb LP gas fuel tank valve is fully open.
Is the gas supply in the 20 lb LP fuel gas tank low?
Check the gas level.
Does only one burner appear low?
Check and clean the burner ports if clogged or dirty. See
"General Cleaning" section.
38

GRILL TROUBLESHOOTING

OVEN CAVITY
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
On some models, the oven door can be removed. See "Oven
Door" first.
Cleaning Method:
Steel-wool pad
Oven cleaner: Follow product label instructions.
OVEN RACKS
Cleaning Method:
Steel-wool pad
Is the gas supply hose bent or kinked?
Straighten the gas supply hose.
Is the flame noisy or lifting away from the burner?
Burner may be getting too much air. Check the air shutter
adjustment. See "Check and Adjust Burners" section.
Is the burner flame mostly yellow or orange?
Grill may be in an area that is too windy, or not receiving
enough air. Check the burner air inlets for obstructions. Check
the air shutter adjustment. See "Check and Adjust Burners"
section.
Excessive flare-ups
Is there excessive fat in the food being grilled?
Keep flame on low or turn one burner off.
Keep the hood up when grilling to avoid excessive flare-ups.
Move food to the warming rack until flames subside.
To avoid damage to the grill, do not spray water on gas
flames.
Low heat
LP Gas:
For outdoor grills using a 20lb LP gas fuel tank, slowly open the
tank valve.
NOTE: If flow limiting device activates, your grill may not light. If
your grill does light, the flames will be low and will not heat
properly.
1. Turn tank valve and all control knobs off and wait 30 seconds.
2. After shutting off the tank, very slowly open the tank valve and
wait 5 seconds before lighting.
3. Light the burners one at a time. See "Lighting the Main Grill"
section.
Natural Gas:
Gas pressure is affected by size and length of the gas line from
the house to the grill. Contact a qualified gas technician to provide
the Natural gas supply to the selected grill location in accordance
with the National Fuel Gas Code ANSI Z223.1/NFPA54 - latest
edition, and local codes.