Oven Troubleshooting; Assistance; Accessories - JENN-AIR 720-0727 Instrucciones De Instalación Y Manual De Uso Y Cuidado

Nothing will operate
WARNING
Electrical Shock Hazard
Use only a UL listed, 14 gauge, 3 wire extension cord
approved for outdoor use, marked W-A, with a
maximum length of 50 ft.
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Is the power supply cord unplugged?
Plug into a grounded 3 prong GFI outlet.
Household fuse blown or circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Is the main or regulator gas shutoff valve in the off
position?
See the "Installation Instructions" section.
Is the oven properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.
Before calling for assistance, please check "Troubleshooting." If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you have questions or need to order replacement parts, contact
Customer Service Center at 1-800-554-5799 or fax to
1-800-598-8829.
Please direct all correspondence to:
Nexgrill Industries, Inc.
5270 Edison Avenue
Chino, CA 91710
Please include a daytime phone number in your correspondence.

OVEN TROUBLESHOOTING

ASSISTANCE

Oven will not operate
Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
Oven burner flames are yellow or noisy
Is propane gas being used?
The oven may have been converted improperly. Contact a
service technician or see cover for contact information.
Oven cooking results not what expected
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Was the oven preheated?
See "Baking and Roasting" section.
Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust e dges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.

Accessories

Natural Gas Conversion Kit
Order Part Number 710-0003
Rotisserie Kit
Order Part Number 790-0007
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