Making Rice Paste - Tribest Soyabella SB-130 Manual De Instrucciones

D. MaKIng RICe PasTe
1. Soak rice: Use the measuring cup and take a full cup of dry rice (4 oz. or 115g). Rinse
thoroughly and leave to soak. Soak rice for 30 minutes.
2. Add water to the stainless steel chamber: Add water to the stainless steel pitcher
between the upper and lower water-level lines.
3. Load rice and assemble the machine: Drain the rice and load it into the special rice
paste screen. Attach the rice paste screen to the head unit by moving the blade in a side-
to-side motion to allow the screen to slide properly into place. Lock the rice paste screen
by turning it counter-clockwise (markings on the screen indicate the proper lock and unlock
directions).
• CAUTION: BE SURE THE SCREEN IS PROPERLY LOCKED IN PLACE! If the screen
becomes loose during operation, the spinning blade could damage the screen.
4. Assemble machine and run PASTE function: Connect the head unit to the stainless steel
chamber. Make sure the upper plug slides into the upper plug receptacle on top of the
handle. Plug the provided power cord into the power cord receptacle found on the main
body, and connect the other end to a wall socket. Once plugged in, the soymilk maker will
beep and a red light will flash, indicating that the power is on. Choose the paste setting by
pressing the "PASTE" button on the head unit, and the red light will turn solid, indicating
that the cycle is starting. The cycle will take approximately 15 minutes. When finished, the
indicator light will blink green, and the machine will beep.
5. Unplug the base unit. Lift the head unit from the stainless steel chamber. When
removing the head unit, do not touch the screen, as it will be hot. Make sure that all paste
drains from the screen before moving the head unit away from the stainless steel chamber.
Place the head unit with the screen still attached into the utility cup to cool, making sure
that the handle under the steel screen fits within the corresponding groove in the plastic
utility cup. Carefully pour paste from the stainless steel chamber.
• CAUTION: Rice paste will be hot. Allow paste to cool before serving.
• Note: To avoid any build-up that may block the holes of the milk screen, clean the milk
screen as soon as possible. See page 12 for cleaning instructions.
OPeRaTIng InsTRuCTIOns
EN
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