Tribest Soyabella SB-130 Manual De Instrucciones página 21

Instructions:
1. Fill the chamber with 2 cups of filtered water.
2. Add rye flakes into Soyabella's stainless steel chamber.
3. Fill the milk screen with the almonds, and securely attach to the head unit.
4. Follow instructions for making Chunky Soup.
5. Pour the unflavored porridge into a bowl and mix in the remaining ingredients.
6. Serve while still warm – adding an additional dash of Pumpkin spice (or cinnamon and
nutmeg) on top of each serving.
• Merry Millet Porridge
Ingredients: 2 cups filtered water, 1 1/2 cup millet (soaked overnight, rinsed), 1 1/2
measuring cup (3.75 oz) of soaked/rinsed sunflower seeds, 1/2 tsp. cinnamon, pinch of
cardamom, 1-3 tsp. maple syrup (grade B), pinch of sea salt, a pat of butter, handful
soaked raisins.
Instructions:
1. Pour the millet and water into Soyabella's stainless steel chamber.
2. Fill the milk screen with the sunflower seeds.
3. Follow instructions for making Chunky Soup.
4. Pour the unflavored porridge into a bowl.
5. Mix in cinnamon, cardamom, maple syrup, and sea salt.
6. Serve while still warm – adding a pat of butter to each bowl, garnishing with raisins and a
dash of cinnamon on top of each serving.
• Brown Rice and Pine Nut Porridge
Ingredients: brown rice - 2 measuring cup, pine nuts - 1 measuring cup, water - 1.3 L,
salt and seasonings, for flavor.
Instructions:
1. Soak brown rice for 4-6 hours or overnight.
2. Add brown rice and pine nuts directly into Soyabella's stainless steel chamber.
3. Add water to stainless steel chamber until the water level reaches the 0.8 L line.
4. Follow instructions for making Creamy/Puréed Soup.
5. Once cycle is complete, add water until it reaches the 1.3 L line.
6. Re-attach head unit and press "MILL" button. Once the grinding cycle is over, press the
"MILL" button once more.
7. Add salt and seasonings for flavor.
* Try adding more pine nuts on top of your porridge to add a delicious crunch.
ReCIPes
en
21