Making Soups - Tribest Soyabella SB-130 Manual De Instrucciones

OPeRaTIng InsTRuCTIOns
e. MaKIng sOuPs
Soups can be made in the Soyabella as well; these combinations are quite tasty:
Broccoli / onion
Squash / curried cashews
Carrot / ginger / curried cashews
Potato / leek / garlic
Butternut squash / onion / carrot
Kale / corn
Making Broths
Using the paste screen allows the ingredients in the screen to be fully blended and filtered into
the broth, creating a clear, but hearty soup base.
1. Load ingredients into Paste Screen: Put 1 small measuring cup of chopped ingredients
such as split peas or lentils into the paste screen and attach it to the head unit (turn counter
clock wise to firmly attach the screen to the head unit).
2. Add water to the stainless steel chamber: Fill the chamber to the bottom water level line
for best results.
3. Assemble machine and run PASTE function: Connect the head unit to the stainless steel
chamber. Make sure the upper plug slides into the upper plug receptacle on top of the
handle. Plug the power cord into the power cord receptacle, and connect the other end
to a wall socket. Soyabella will beep and a red light will flash. Press the PASTE button, and
Soyabella will run through a soup-making cycle that lasts approximately 15 minutes.
4. Pour soup and enjoy: Once the cycle is completed, unplug the base unit. Lift the head unit
with the screen from the stainless steel chamber. Make sure that all the soup drains from
the screen before moving the head unit away from the stainless steel chamber. Place the
head unit with the screen still attached into the utility cup. Carefully pour soup from the
stainless steel chamber. Add seasonings to taste, serve, and enjoy.
• Note: To avoid any build-up that may block the holes of the milk screen, clean the milk
screen as soon as possible. See page 12 for cleaning instructions.
Making creamy/puréed soups
You can use Soyabella without any screens to make creamy/puréed soups. Adding all the
ingredients into the stainless steel chamber allows all the ingredients to be blended, but not
quite fully, so that small pieces are left intact.
1. Load ingredients into stainless steel chamber: Put chopped ingredients into the stainless
steel chamber.
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