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W O L F
D E E P - F RY I N G
1)
Fill the fryer basin with oil until level with
the oil level line, or approximately 4.7 L.
2)
Place the wire basket hanger into the fryer
basin.
3)
Touch
4)
Touch
symbol to set the temperature and preheat.
Always preheat the fryer except when using
the melt feature. When the fryer is in
preheat mode the
when the fryer is at temperature the
symbol is backlit.
5)
When preheating, the actual temperature
and set point will toggle back and forth in
the display. Once the set point is reached,
the fryer will beep once, the display will
show the set point temperature, and the
indicator light behind the
turn off.
6)
Once preheat is finished, add food to one of
the fryer baskets and hang the basket on
the wire basket hanger positioned in the
fryer basin.
IMPORTANT NOTE: Do not cover the fryer
module while deep-frying. The cover is for
storage only.
7)
Remove the fryer basket from the fryer
basin using dry pot holders.
8)
Touch
When hanging fryer basket onto the
basket hanger in the fryer basin, use dry
pot holders to protect hands from hot oil
burns.
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F RY E R M O D U L E
U S E & C A R E
O P E R AT I O N
to turn the unit on.
or the "+", or "–"
symbol is backlit and
symbol will
to turn the unit off.
M E LT
F E A T U R E
To avoid damage to the fryer, melt all solid
fats before attempting to heat to deep-
frying temperature. This also prevents
heating oils to unsafe temperatures.
To initiate the
feature touch the
button. Do not preheat the fryer when using
the
feature.
When the
feature is initiated the
is backlit. A low-heat setting is maintained for
10 minutes. After the 10-minute low-heat
cycle, the indicator light goes out and the fryer
heats to and maintains an oil temperature
setting of 90˚C.
The
feature will not initiate if the oil
temperature is above 50˚C. The fryer will heat
to and maintain an oil temperature setting of
90˚C.
T H E
C O L D Z O N E
In the bottom of the fryer, there is an area that
has no heat under it called the cold zone. This
area collects any water from the food as well
as food particles that separate from dried
foods. This cold area prevents oil from
foaming over as well as from breaking down
over prolonged heating time.
H OT O I L
I N D I C AT O R
When the fryer is turned off after use, the
temperature display will remain illuminated,
showing the oil temperature. This display will
remain on until the temperature of the oil has
cooled to below 60˚C, even if the unit is in
Lock mode.
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