Pando PGA-4130 Manual De Instrucciones página 66

WARNINGS AND RECOMMENDATIONS FOR THE USER:
●During operation of cooking gas equipment in the room, where it is installed, heat and moisture are
generated. Thus it is necessary to ensure proper ventilation of the room, control that openings for natural
ventilation (Fig. 3) are not closed and turn on mechanical device for ventilation (cooker hood or electric
fan Fig. 4 and Fig. 5).
●During intensive or long-term operation of the product additional ventilation can be required, for
example, you will have to open the window or ensure more efficient ventilation increasing poser of the
available forced ventilation.
●If equipment is operated within a long term period and intensively, the necessity in addition ventilation
can occur; in this case you will have to open the window or improve ventilation increasing power of forced
ventilation, if installed.
●Don't try to change the product specifications, it can be dangerous.
●If the decision to stop operation of this product (or replace the out-of-date model) is made, then before
disposal, it is recommended to make the product worthlessness observing the applicable regulations in
the area of health and environment protection, which are provided for such cases, and remove parts,
which can constitute a threat especially for children, who can use the disposed product as a toy.
●Don't touch the product, if you have wet or humid hands or legs.
●Use the product only after shoes putting on.
●The manufacturer shall not be responsible for damage, which can occur as a result of improper, wrong
or incorrect operation.
●During operation and immediately upon its completion some part of cooktop is heated to very high
temperature: don't touch them.
●After cooktop operation, make sure that the rotary control knobs are set into "off" position and close
the main tap of gas supply system or cylinder tap.
●In case of failure in gas supply tap operation, contact with the technical support service.
This cooktop is exceptionally developed for use as equipment for cooking,
use for any other purposes (for example, for room heating) is improper and
dangerous.
(*) AIR ACCESS: REFER TO CHAPTER "INSTALLATION" (SECTIONS 5 AND 6)
FIG. 3
OPERATION
FIG. 4
6
FIG. 5