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Fig. 1.2
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Fig. 1.3
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ELECTRIC FRYER
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Fig. 1.1a
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USING THE FRYER FOR THE FIRST TIME
– Remove the adhesive film which protects certain parts.
– Carefully remove all the glue residues without using abrasive substances, to avoid
scratching the surfaces.
– Remove the pan cover and the basket, raise the heating element and remove the
oil pan.
– Wash and dry the tray and the basket carefully (better if in the dishwasher).
– Put the tray back into the fryer and lower the heating element.
– Fill the tray with 3 litres of water.
– Switch the fryer on by turning the changeover switch knob and turn the thermostat
knob to about 150°C.
This operation will clean the working residues from the electric heating element.
– Leave the fryer ON until the temperature indicator light goes out, then leave it to
cool down.
– Empty out the water and dry the tray and heating element carefully.
– The fryer is ready for use.
FILLING WITH OIL
– Remove the pan cover and basket.
– Fill the tray with about 2 litres of oil or fat for frying, already partly melted. The
level must be between the minimum and maximum marks printed on the tray.
– Make sure that the heating element is completely lowered.
IMPORTANT: The heating element must never be switched on when it is out
of the oil.
COLD AREA
The appliance is so constructed as to allow an ample cold area under the heating
element for the solid particles to settle. This helps the oil to last longer and
improves the frying which will appear uniform, without burnt spots.
SAFETY THERMOSTAT
The appliance has a manually reset safety thermostat which turns the appliance off
when the temperature, because of a fault, exceeds the set temperature.
If this happens call the After-Sales Service.
Fig. 1.1b
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FEATURES
- Electrical insulation Class I.
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1. Basket with draining hook and handle
which can be turned inwards
2. Oil tray
3. Tiltable electrical heating element -
1600 W
4. Pan cover
DESCRIPTION CONTROL
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PANEL
5. ON-OFF knob
6. Oil thermostat knob
7. Fryer ON indicator light
8. Oil temperature indicator light
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