Tips For Grilling - Elba EGV 13 Instrucciones Para El Uso

TIPS FOR GRILLING

– Preheat for about 5 minutes.
– The hotter the pumice stone, the quicker and more uniform the cooking.
– Do not pour water onto the hot or working barbecue.
– After grilling is finished, leave the barbecue switched on for a few minutes so
that the fats absorbed by the pumice stone are burnt.
TABLE FOR GRILLING ON PUMICE STONES
Foods
Beef fillet
Steaks
Hamburgers
Sausages
Liver
Lamb chop
Chicken steak
Chicken thigh
Salmon steak
Trout
Trout baked in greaseproof paper
The times given are purely indicative and refer to the barbecue preheated to the maxi-
mum.
After you have used the appliance for a short time, you will learn by experience the cook-
ing times for each food.
CLEANING THE BARBECUE
– Before cleaning the barbecue switch it off.
– When cleaning the appliance must always be cold.
– Clean the outside with a cloth wetted with hot water and soap or water and liquid deter-
gent. To make cleaning operations easier remove the grill and the pumice stone tray.
– All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
– Stainless steel surfaces can be cleaned with special products available on the market.
– Do not use steel pads or products which are abrasive, corrosive or chlorine based.
– Do not leave acid or alkaline substances (vinegar, salt, lemon juice etc.) on the bar-
becue surfaces.
– The pumice stone tray and the grill can be washed in the sink, but they are better
washed in the dishwasher.
– After each cooking empty the residual fats from the pumice stone tray and wash it
carefully. This is to prevent unpleasant smells during cooking.
– Every 2 or 3 cookings wash the pumice stone with water.
– Clean the heating element very carefully using a dry cloth or a cloth damped just with
water.
– Be very careful that no water penetrates inside the appliance.
Do not use steam jet cleaners because the humidity could infiltrate into the
appliance making it dangerous.
20
Regulator Total tim
position [minutes]
12
12
12
12
12
12
12
11-10
11-10
11-10
11
8
12
14
13
5
8
9
17
10
12
30