Elba EGV 13 Instrucciones Para El Uso página 21

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Fig. 3.1
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Fig. 3.2
CERAMIC GRIDDLE
FEATURES
- Electrical insulation Class I.
- Overheating surfaces protection - Type X.
COOKING POINT
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1. Hot plate - 1300 W
DESCRIPTION CONTROL PANEL
2. Hot plate control knob
3. Hot plate control lamp
HOW TO USE THE COOKER TOP
The griddle reaches the working temperature very quickly and can grill any food,
without fat and oil, directly on the radiant zone's glass-ceramic surface.
Operation of the radiant zone is controlled by a continuous
12-position power regulator.
The signal lamp lights up when the griddle is ON.
USING THE GRIDDLE FOR THE FIRST TIME
Remove the adhesive film which protects some parts.
Remove any residual glue carefully, without using abrasive substances, to avoid
scratching the surfaces.
Clean the cooking surface carefully.
Switch the griddle on by turning the power setting knob to the maximum position
(11-12) for about 15 minutes to remove residual working greases.
USE OF THE GRIDDLE
Before cooking make sure that the radiant zone is clean.
Switch the griddle on by turning the knob to position 12.
Preheat until the cooking surface becomes red.
Then turn the knob to the position required. The numbers from 1 to 12 indicate the
working positions with temperature increasing as the number increases.
Place the food on the radiant zone and check the cooking by eye.
Turn off the griddle by turning the knob to position "0".
As the radiant zone remains hot for some time after the hob is switched off, turn
the zone off a few minutes before the end of cooking.
The residual heat will complete the cooking.
Do not use the griddle for more than 30 minutes.
TIPS FOR GRILLING:
Preheat the radiant zone sufficiently to obtain quick and uniform cooking.
Do not pour water on the cooking surface when it is switched on or still hot.
If cooking very fatty foods, leave the griddle switched on for a few minutes after
cooking is finished, to burn off the fatty residues.
(Fig. 3.1)
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