How To Use The Timer; Burner And Nozzle Specifications - Indesit FGIM K Manual De Instrucciones

Cooling ventilation
GB
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows air out between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Turnspit (only available in certain models)
3. Start the rotisserie using the knob to select

Burner and Nozzle specifications

Table 1
Burner
Oven
Supply
pressures
* At 15°C and 1013 mbar-dry gas
** Propane
*** Butane
Natural
Gas Part
Category
II2H3+
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
20
To operate the
rotisserie ( see diagram )
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.
Thermal Power
kW (gross heat value)*
Nominal Reduced
2,60 1,00
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
P.C.S. = 50.37 MJ/Kg
P.C.S. = 49.47 MJ/Kg
P.C.S. = 37.78 MJ/m³
Thermal Power
kW (1)
2,60 (189 g/h - G30)
220-230V~
(186 g/h - G31)
Oven light
This is switched on by pressing the LIGHT button.

How to use the timer

1. To set the buzzer, turn the TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
! The timer does not switch the oven on or off.
Liquid gas
By-pass Nozzle
1/100 1/100
(mm) * *
49 78 189
28-30
Electric Part
Voltage frequency
50-60Hz
Natural gas
Flow* Nozzle
g/h 1/100
** ** (mm)
186 119
37
20 25
35 45
Power
(W)
2250
Flow*
l/h
248
20
17
25