Oven cooking advice table
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza and Cake
Neapolitan
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toasted sandwiches
Pork chops
Mackerel
NB: cooking times are approximate and may vary according to personal taste.
When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom
Wt.
Cooking position
(Kg)
of shelves
from bottom
2,5
3
2,5
3
2,5
3
1,7
3
1,5
3
3,0
3
1,8
3
2
3
2,1
3
1,8
3
1,1
3
1,5
3
1,0
3
1,0
3
0,5
3
1,1
3
1
3
1
3
n°4
4
1,5
4
1,1
4
Temperature
Pre-heating
(°C)
time
(min.)
210
210
210
230
220
MAX
230
230
230
230
210-230
210-230
210-230
MAX
15
180
15
180
15
200
15
200
15
Cooking
time
(min.)
-
75-80
-
75-80
-
75-80
-
85-90
-
110-115
-
95-100
-
120-125
-
105-110
-
100-110
-
90-95
-
55-60
-
60-65
-
40-45
30-35
30-35
30-35
45-50
50-55
10
30
35
23
GB