Practical Cooking Advice - SCHOLTES TIS 842 Manual Del Usario

Practical cooking advice

Pressure cooking
Pressure cooker
Grilling
Crêpes
Fast thickening (liquid juices)
Boiling water (Pasta, Rice, Vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Low-flame cooking
(Stews)
Chocolate sauce
Frying
Boiling
Cooking on a high flame and browning
(Roasts, Steaks, Escalopes, Fish fillets,
Fried eggs)
Pressure cooking after whistle
Reheating dishes
Keeping food hot
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