Practical Cooking Advice - SCHOLTES TIS 632 CDL Manual De Instrucciones

Practical cooking advice

Pressure cooking
Pressure cooker
Grilling
Crêpes
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Low-flame cooking (stews)
Chocolate sauce
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets, fried
eggs)
Pressure cooking after whistle
Reheating dishes
Keeping food hot
GB
33