How to Use Your Slow Cooker
NOTE: This casserole slow cooker is meant to cook recipes like lasagna, dips, and cobblers. Recipes with a large proportion of liquid should
be filled no more than halfway in the crock.
1. Add ingredients to the crock.
5. When finished, turn OFF ( )
and unplug.
2. Cover.
6. Secure wire clips for
transport.
BEFORE FIRST USE: Wash glass lid
and removable crock in hot, soapy
water. Rinse and dry.
3. Plug into outlet.
NOTES:
Food must be hot enough to prevent bacterial growth before
•
using
setting.
WARM
The
setting should only be used after a recipe has been
•
WARM
thoroughly cooked.
Do not reheat food on
•
WARM
If food has been cooked and then refrigerated, reheat it on
•
or
; then switch to
HIGH
WARM
Visit foodsafety.gov for more information.
•
4. Rotate control knob to LOW or
HIGH. Do not cook on WARM.
setting.
.
LOW
5