Hamilton Beach 33444 Manual De Instrucciones página 7

Recipes
(cont.)
Apple Cranberry Cobbler
Ingredients:
APPLE FILLING
6 large Granny Smith apples, peeled, cored and thinly sliced
1 cup (237 ml) dried cranberries
1/3 cup (79 ml) all-purpose flour
1 cup (237 ml) sugar
1 1/2 teaspoons (7 ml) ground cinnamon
COBBLER TOPPING
1 cup (237 ml) plus 3 tablespoons (44 ml) all-purpose flour
1/4 cup (59 ml) sugar
1 teaspoon (5 ml) baking powder
1/4 teaspoon (1.2 ml) ground cinnamon
1/4 teaspoon (1.2 ml) salt
1/2 cup (118 ml) milk
3 tablespoons (44 ml) butter, melted
Directions:
1. In a slow cooker crock combine all apple filling ingredients. Stir
until apples are evenly coated.
2. In a medium bowl, combine all cobbler topping ingredients. With a
teaspoon or small scoop, drop dough on top of the apple mixture
in the crock.
3. Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW
for 4 to 5 hours. Remove cover and let stand for 15 minutes before
serving. Sprinkle with confectioners' sugar and serve with whipped
cream or ice cream.
Serves: 8–10
Test Kitchen Tip: To save time cutting apples, use the ribbon cut
of a spiralizer.
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