Producing Hot Water - UFESA CE7255 Manual De Instrucciones

into the metal funnel (17).
- Make sure that the funnel aligns with the groove in the water outlet. Insert the funnel into the water
outlet from the "Insert" position and fix it firmly by turning it counterclockwise until it is at the "lock"
position (Fig.1).
- Place a cup on the removable shelf (7).
- Press the "single cup" button (2) to prepare a cup of coffee (60ml approximately). When the coffee
is ready, 4 beeps will be heard, and coffee flow will stop automatically.
or
- Press the "double cup" button (3) to prepare two cups of coffee (100 ml approximately). When the
coffee is ready, 4 beeps will be heard, and coffee flow will stop automatically.
or
- Press the "manual cup" button (5) to prepare coffee as needed. To stop the coffee flow, press
"manual cup" button again. Warning: Do not leave the coffee maker unattended during making coffee
while operating manually.
- After finishing making the coffee, take the metal funnel out by turning it clockwise, and then pour the
coffee residue out with the steel mesh pressed by the press bar. Let them cool down completely, then
rinse under running water.
FROTHING MILK/ MAKING CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Prepare espresso first with according to the "MAKE ESPRESSO COFFEE" section.
- Fill a jug with about 100 grams of milk for each cappuccino to be prepared. You are recommended
to use whole milk at refrigerator or room temperature (not hot!).
Note: it is recommended that the diameter of the jug is not less than 70±5mm, and bear in mind that
the milk increases in volume by 2 times, make sure the height of jug is enough.
- Make sure that the control knob (11) is at the "OFF" position.
- Press the steam button (6). The indicator light (1) will flash in red color until it remains lit permanently.
- Insert the frothing nozzle into the milk about two centimeters, froth milk in the way moving vessel
round from up to down.
- Turn the control knob (11) slowly counterclockwise. Steam will come out from the frothing nozzle (13).
Note: Never turn the control knob rapidly, as the steam will accumulate rapidly in short time which may
increase the potential of the risk of spillage.
- When the frothing operation is finished, turn the control knob (11) to the "OFF" position.
Note: Clean the frothing nozzle (13) with a wet sponge immediately after steam stops generating, but
care not to hurt!
- Pour the frothed milk into the espresso prepared. Now the cappuccino is ready. Sweeten to taste and
if desired, sprinkle the froth with a little cocoa powder.
- Press the "on/off" button (4) to switch the appliance off.
Note: we recommend to allow the coffee maker to cool down at least for 5 min before making coffee
again. Otherwise burnt odor may occur in your espresso coffee.

PRODUCING HOT WATER

The steam wand (12) without the frothing nozzle (13) can be used to make hot beverages like drinking
chocolate, water or tea.
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