Programme Overview - Teka LP2 400 Manual De Instrucciones

Programme overview

Type of
crokery
Wash
(e.g.china,
programme
pots/pans,
cutlery, etc)
Intensive
Wash
Non-
delicate
Normal
Wash
Light Wash
(EN50242)
Glass
ware
Mixed
Rapid wash
Soak
14
Amount
Type
of food
of food
remains
remains
Soups,
casseroles,
sauces,
potatoes,
a lot
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
a little
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
milk, sausage,
Very little
c o l d d r i n k s ,
salads
Rinse off if the dishes have
been stacked for several days in
the dishwasher prior to washing.
Condition
of food
Description of cycle
remains
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
stuck
Drying.
on hard
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
loosely
attached
Short wash at 40°C.
Cold rinse.
S h o r t c o l d w a s h t o
prevent food residue from
drying on the dishes .
en
1/2
3 in 1
Load