Thermomix TM6 Manual De Instrucciones página 27

Thermomix®
DANGER
Risk of scalding from hot steam.
Steam is generated during cooking, particularly when
using the Varoma®, which can scald you.
• Keep away from the steam.
• When preparing hot food, do not touch or cover the
measuring cup. Make sure that the steam between the
measuring cup and the opening in the mixing bowl lid can
escape.
• Ensure that some slots in the Varoma® dish and Varoma®
tray remain free of food to allow the controlled escape of
steam.
• Ensure that the Varoma® dish is correctly positioned on the
mixing bowl lid so that it does not tip and fall off. Do not
place the Varoma® on the splash guard.
• When removing the Varoma® from the mixing bowl lid and
setting it aside, always keep the Varoma® lid on.
• When removing the Varoma® lid, tilt the lid away from the
face and body to avoid escaping steam.
CAUTION
Risk of burns from hot surfaces.
When preparing hot food, the mixing bowl and the
accessories that are used will also get hot. You could
burn yourself on hot surfaces even after the heating
process has finished.
• Handle the mixing bowl, mixing knife and accessories with
care, particularly during and after the preparation of hot
food.
• Only use the designated handles and grips when touching
all components.
• Allow the mixing bowl and the mixing knife to cool
sufficiently before dismantling the mixing bowl and
removing the mixing knife.
NOTICE
Risk of damage from improper use of the
Varoma®.
Thermomix® TM6 can get damaged if there is too little
water in the mixing bowl.
• Make sure that there is enough water in the mixing bowl.
Approx. 250 ml of water will evaporate in 15 minutes in
Thermomix® TM6.
• Top up the water if necessary, especially if you have
subsequently increased the steaming time.
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