Butterfly Whisk (Stirring Attachment) - Thermomix TM6 Manual De Instrucciones

Thermomix®
5.4 BUTTERFLY WHISK (STIRRING
ATTACHMENT)
The butterfly whisk is used for whipping cream and whisking egg whites. The
butterfly whisk can also help you achieve better results when making other
dishes such as puddings and sauces. It ensures that all ingredients are evenly
mixed on a low mixing speed, which helps to prevent food from burning or
sticking to the bottom of the mixing bowl.
DANGER
Risk to health from incorrect use of
accessories.
All of the accessories for Thermomix® TM6 are
specifically designed for use with Thermomix® TM6 and
could get damaged if not used properly.
• Do not use the accessories for other purposes, particularly
at high temperatures.
• Do not use the spatula in hot pots and pans.
• To rule out any potential health risks, never use the butterfly
whisk when cooking food over a long period of time (slow
cooking, sous-vide or fermenting).
• Should an accessory become damaged, stop using it and
replace it immediately.
NOTICE
Material damage from improper use.
If the butterfly whisk comes into contact with the mixing
knife or other accessories when the appliance is running,
it could crack or break.
• Ensure that the butterfly whisk is correctly attached to the
mixing knife before setting the speed.
• Do not exceed speed 4 when the butterfly whisk is fitted.
• Do not use the spatula when the butterfly whisk is fitted.
• Do not add any ingredients that could damage or block the
butterfly whisk.
HOW TO INSERT THE BUTTERFLY WHISK
1. Place the butterfly whisk onto the mixing knife and slightly turn it against
the intended rotation of the mixing knife.
2. Make sure that the butterfly whisk is hooked into place and does not come
off if pulled upwards.
HOW TO REMOVE THE BUTTERFLY WHISK
• Hold the ball-shaped end of the butterfly whisk and pull it out by gently
rotating in both directions.
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