Breville Die Cast 800ESXL Manual Del Usuario página 31

PROBLEM
Coffee is too cold
No crema
30
TROUBLE SHOOTING GUIDE
POSSIBLE CAUSES
Machine not preheated
Cups not preheated
Milk not heated enough
(if making a cappuccino or latté)
Coffee is not tamped firmly enough
Coffee grind is too coarse
Ground Coffee is not fresh
Filter holes are blocked
WHAT TO DO
Ensure the red 'Heating' light cycles off as this is
when the machine has reached the correct
temperature.
The cup warming plate starts to warm up as the
machine warms up. Please refer to 'Pre-warming the
cups' on page 15.
When the base of the jug becomes too hot to
touch this is when the milk is heated at the
correct temperature. Please refer to 'How to froth
milk for a cappuccino or latté on page 17.
Refer to 'Tamping the coffee' on page 14.
Ensure you use a suitable espresso grind. Refer to
'The Grind' on page 21.
Pre-ground coffee should not be kept for longer
than a week. Please refer to 'The coffee' on page 21.
Use the fine pin on the cleaning tool to clear the
holes. Please refer to 'Cleaning the filters' on page 26.