Technical Specifications - HURAKAN HKN-SV12 Manual Del Usario

EN
supervision. Keep the appliance and its power cord out of reach of children under 8
years old.
This appliance can be used by persons with limited physical, sensory or mental
abilities or who do not have sufficient experience and knowledge, but only under the
supervision and once they instructed in safe handling of the device and understood
the dangers associated therewith.
17. This appliance is intended for use under domestic or similar conditions, in particular:
- by employees of catering departments at shops, offices and other enterprises;
- on farms;
- clients of hotels, motels and other organizations providing accommodation services;
- in mini-hotels.
18. This appliance is not intended for use with an external timer or a separate remote
control system.
19. Suitable containers should be used.
20. If, inadvertently, the device falls into a container with water, first of all, disconnect it
from the power supply, then remove it from the container, wipe the surfaces of the
device dry and place it in a ventilated place. After complete drying, the appliance may
again be suitable for use.
Sous Vide Cookers are intended only for use with water.
INTRODUCTION
A. Adjustment buttons (+) and (-)
B. Work lighting
C. On / Off Buttons
D. Setting buttons
E. Clamp
F. Maximum and minimum water level marks

TECHNICAL SPECIFICATIONS

Power rating: 220-240 V 50 / 60Hz 1200 W
Temperature range: 0
Temperature stability: ± 0.5
Circulation pump: Max. 8-10 l / m
SETTING (clamp and pan)
Sous Vide Cooker requires a container or pan with a capacity of 6-15 liters. Make
sure the container or pan capacity meets these requirements.
Securely fasten the device with a clamp on the container's side wall.
14
o o
C - 90 C
o
C