Important Instructions; Description; Product Description - La Pavoni Esperto Manual De Uso

The base mat is fastened to the
machine with a special Torx
screw to prevent tampering with
electrical parts. For any type of
maintenance or if the power cable
has to be replaced, please contact
an authorised SERVICE CENTRE.
2–5. IMPORTANT INSTRUCTIONS
When using household electrical
appliances, several precautions should
be taken to reduce the risk of fire,
electric shock, and/or accidents.
1. Do not touch hot surfaces.
2. To avoid fires or electric shock do
not immerse the power cable, plugs,
or the appliance in water or in any
other liquid.
3. Take special care when using the
espresso machine when children
are present.
4. Remove the plug from the power
outlet when the machine is not in
use and before cleaning. Allow the
appliance to cool before installing or
removing parts and before cleaning.
5. Do not use the machine if it is faulty
or malfunctioning or if the power
cable or plug is damaged. Have the
appliance checked or repaired at
the nearest service centre.
6. The use of accessories not approved
by the manufacturer may cause
damage or personal injury.
7. Make sure that the espresso
machine is switched off before
putting the plug into the power
outlet. To switch it off, make sure
that the relative switch has not
been pressed (button flush with the
frame).
8. Take great care when using steam.
9. When the machine is switched off
and cooling down, the lever may
move upwards by itself. This is
caused by a vacuum forming inside
the boiler.
10. If the machine is not used very
often, switch it off by placing the
ON/OFF switch in the OFF position
and remove the power plug from
the outlet without pulling the cable.

3. DESCRIPTION

3–1. PRODUCT DESCRIPTION
1. Lever
2. Safety valve – condensation
basin
3. Boiler cap
4. Steam knob
5. Water level indicator
6. ON/OFF switch
7. Temperature indicator light
8. Grid and drip tray
9. Boiler
10. Filter holder
11. Group head
12. Steam pipe - hole diameter 1.5 mm
12a.Steam pipe - hole diameter 2.0 mm
13. Pressure gauge
14. Brewing Pressure gauge
Profiling Control (BPPC)
15. Temperature plate
16. Eagle cover
17. Tamper 315 gr.
18. Measuring scoop for one cup of
coffee
19. 1-cup "competition" filter basket 9 g
20. 2-cup "competition" filter basket
14/16 g
21. 2-cup "competition" filter basket 20 g
22. "Fascino" filter holder
23. Automatic Cappuccino maker
24. Automatic Cappuccino maker
support
25. Automatic Cappuccino maker
regulation bar
26. Silicone tube for the Automatic
Cappuccino maker
27. Base mat cover
23