Standby Mode; Tips To Ensure Perfect Cooking Results - all-clad NC00134439 Guia Del Usuario

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STANDBY MODE

Once the appliance is connected to power supply, the system starts to self check, the buzzer makes a «BEEP»
sound, the digital screen and all indicators light on. After 1 second, the screen displays
The product switches to Standby mode when not cooking after 1 minute without action.
T I P S T O E N S U R E P E R F E C T C O O K I N G
The size of the food pieces needs to be uniform so that everything cooks at the same pace.
Many foods (meat and poultry for example) benefit from browning first to develop flavor.
Salt the ingredients lightly before cooking to bring out the flavors, then season to taste just before serving.
Rice, beans and a few other ingredients foam up in an electrical pressure cooker, and can clog valves. To prevent
this, drizzle a tablespoon of olive oil or canola oil over the cooking liquid just before you close the appliance.
Do not stir.
Depending on the type of food, once cooking is completed, pressure is released either naturally, through quick-
release (please refer to the corresponding chart).
Add tender fresh herbs (mint, basil...) at the end of cooking rather than at the beginning to prevent their taste
from fading.
Even after pressure is released, there is still steam under the lid and it is hot. We recommend to wait a bit before
opening the lid. When you open the appliance, always tilt the lid away from your face and your arms to avoid
burns.
Ingredients are extremely hot when they come out of an electrical pressure cooker so let the food stand for about
five minutes to cool down before serving.
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