Standby Mode; Tips To Ensure Perfect Cooking Results - all-clad NC00134439 Guia Del Usuario

STANDBY MODE

• Once the appliance is connected to power supply, the system starts to self check, the buzzer makes a «BEEP»
sound, the digital screen and all indicators light on. After 1 second, the screen displays
• The product switches to Standby mode when not cooking after 1 minute without action.
T I P S T O E N S U R E P E R F E C T C O O K I N G
• The size of the food pieces needs to be uniform so that everything cooks at the same pace.
• Many foods (meat and poultry for example) benefit from browning first to develop flavor.
• Salt the ingredients lightly before cooking to bring out the flavors, then season to taste just before serving.
• Rice, beans and a few other ingredients foam up in an electrical pressure cooker, and can clog valves. To prevent
this, drizzle a tablespoon of olive oil or canola oil over the cooking liquid just before you close the appliance.
Do not stir.
• Depending on the type of food, once cooking is completed, pressure is released either naturally, through quick-
release (please refer to the corresponding chart).
• Add tender fresh herbs (mint, basil...) at the end of cooking rather than at the beginning to prevent their taste
from fading.
• Even after pressure is released, there is still steam under the lid and it is hot. We recommend to wait a bit before
opening the lid. When you open the appliance, always tilt the lid away from your face and your arms to avoid
burns.
• Ingredients are extremely hot when they come out of an electrical pressure cooker so let the food stand for about
five minutes to cool down before serving.
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