Sagi XE70 Instrucciones Originales - Manual De Uso E Instalación página 141

Poultry must be kept in the proper refrigerated
place.
WARNING: Avoid preserving food with a
temperature between 10°C and 60°C.
Make use of the proper appliances (blast chillers)
to reduce the temperature to the core of the food.
WARNING: When taking the foodstuffs out of the
refrigerator, check the expiry date marked on the
package, and take out those with the nearest
expiry date. If you note an expired food, it has to
be kept away from the refrigerator and
eliminated, reporting what happened to the
person in charge of the firm where you work.
WARNING: Easily perishable foodstuffs must be
taken out of the refrigerated ambient as late as
possible in order to be exposed to room
temperature only the necessary time.
WARNING: Do not refreeze foodstuffs previously
defrosted.
WARNING: Number the equipment and check
twice a day the temperature taken by recording
the figures on a proper sheet to be kept for 24
months.
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